FUW TRENDS IN SCIENCE & TECHNOLOGY JOURNAL

(A Peer Review Journal)
e–ISSN: 2408–5162; p–ISSN: 2048–5170

FUW TRENDS IN SCIENCE & TECHNOLOGY JOURNAL

EFFECT OF Citrus aurantifolia AND SODIUM CHLORIDE ON BACTERIOLOGICAL AND NUTRITIONAL QUALITY OF FRESH Tympanotonous fuscatus
Pages: 045-049
M. U. Okon*, C. U. Inyang and O. J. Akinjogunla


keywords: Bacteriological, Citrus aurantifolia, NaCl, Tympanotonous fuscatus

Abstract

Effect of single and combination of Citrus aurantifolia and sodium chloride (NaCl) on the bacterial loads and proximate composition of fresh Tympanotonous fuscatus were determined using standard bacteriological and analytical techniques. The results showed 99.97% reduction in total heterotrophic bacterial counts on T. fuscatus treated with...................

References

Highlights